From the heart of the Nilgiris…
Handpicked teas, estate-grown coffee, and aromatic spices take root.
Nurtured by nature. Perfected through generations.
Nearly two centuries of cultivating nature's finest.
Nature's finest, cultivated since 1842.
Five crops, five characters — each shaped by altitude, mist, and the patient hands of generations who know this soil by name.
Nestled amidst the rolling hills of the Nilgiris, Manjushree Plantations is more than an estate — it's a living legacy.
Spread across 22,000 acres at elevations ranging from 900 to 1,800 metres, the estate has been cultivating exceptional tea, coffee, and spices since 1842. Here, nature, heritage, and craftsmanship have flourished together for generations.
Today, every harvest carries forward a legacy built on quality, sustainability, and an enduring connection with the land.
Every generation has added a new chapter. Explore the story of Manjushree Plantations